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Pastificio Rosiello

"Italians have only two things on their minds. The other is spaghetti." Catherine Deneuve
"Everything you see, I owe to spaghetti." Sophia Loren
"Philosophy is not found only in the treatises of the scholars who bear its name. There is philosophy in the way spaghetti is eaten, too." Giuseppe Prezzolini
"Italians have only two things on their minds. The other is spaghetti." Catherine Deneuve
"Everything you see, I owe to spaghetti." Sophia Loren
"Philosophy is not found only in the treatises of the scholars who bear its name. There is philosophy in the way spaghetti is eaten, too." Giuseppe Prezzolini
"Italians have only two things on their minds. The other is spaghetti." Catherine Deneuve
"Everything you see, I owe to spaghetti." Sophia Loren
"Philosophy is not found only in the treatises of the scholars who bear its name. There is philosophy in the way spaghetti is eaten, too." Giuseppe Prezzolini

Claim your free Rosiello Package!

If you're a restaurateur or a chef, request your free Rosiello Package here and discover the quality of our pasta

Dry Pasta

Everyday pasta, few ingredients, long tradition...

Bronze-drawn pasta

The excellence of tradition

Fresh Pasta

Excellence in catering in Italy and around the world

OUR STORY

A journey that began long ago...
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1928

THE FOUNDING

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1960

THE POST-WAR YEARS

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1971

THE "ERCOLE D'ORO" AWARD

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2025

THE NEW PRODUCTION FACILITY

Rosiello at Your Home

The finest recipes, from our kitchen to yours

Pacchero allo Scarpariello

Scarpariello originated in Naples' Spanish Quarters: a humble dish born of cucina povera that evolved into an iconic recipe, now perfectly paired with Rosiello paccheri.

PASTA ALLA NERANO

Pasta alla Nerano is one of the finest icons of Campanian culinary tradition. Created in the 1950s in the seaside village of Nerano on the Sorrentine Peninsula, this deceptively simple recipe transforms just a few ingredients into one of Italy's most beloved dishes.